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Cauliflower Cheese

Published Tuesday, 03 June, 2014 by Joe

High class food in 15 minutes



  • 1 cup frozen cauliflower
  • 50g butter
  • 50g plain flour
  • 250ml milk
  • 75g grated cheddar cheese
  • water


1. In a saucepan, melt the butter, add the flour to make a roux.

2. Then add the milk and heat, you may need to stir for a while to get rid of any lumps. This is now a béchamel sauce.

3. Add most of the cheese and stir. Leave on the heat and stir occasionally.

4. Meanwhile boil the cauliflower for 5 minutes, when cooked drain well to get rid of the water and add to the cheese sauce.

5. Put the rest of the cheese on top and grill in a non plastic or metallic serving bowl.


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