Published Saturday, 18 May, 2013 by Callie
1. Put your rice in a wok/ frying pan make a hole in the middle
2. Crack the egg in the middle break the egg up by stirring into the rice add your seasonings
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It's easy, cheap and all it takes is food in the pantry!
Quick and easy :)
A simple chinese marinade for beef fried rice (works well with other meats too)
Steaming hot chinese at home
Easy, quick, tasty and cheap!!