Published Wednesday, 06 January, 2010 by Liam McNeil
Cube Chicken breast and marinade in your choice of marinade or leave chicken plain if you desire.
Chop Pepper into large chunks and cut onion into one layer thick chunks, can be left out if you desire.
Alternate chicken pepper and onion on a large wooden kebab skewer and cook under a hot grill untill chicken is cooked all the way through. Can be left on untill chicken begins to burn or caramelise on the outside for added smokey bbq flavour.
Serve as is or in a toasted pitta with side salad.