Published Tuesday, 19 June, 2012 by Lily
1)boil the rice in a pan for about 10 minutes or until done. If using microwavable rice, e.G uncle ben's then put in the microwave for 2 minutes.
2)crack 2 eggs and mix together.
3)put rice in a frying pan with oil or butter once cooked and add eggs, wait til eggs are cooked onto the rice.
(skip steps 2&3 if using ready made egg fried rice)
4)slice chicken breast into strips or if using ready-sliced chicken, then cook them in a frying pan with butter or oil for 10 minutes until golden brown or crispy.
5)take the egg-fried rice and put into a bowl and mix sweetcorn together and once chicken is cooked, add the chicken.
6)add salt or pepper if desired.
there you go, quick and easy! (will be quicker if using ready made stuff)
an intesesting way to eat rice
Great Chinese side dish,and good for using up leftover rice
this is your basic egg fried rice
super easy and delicious, best done with left over rice
A really simple egg fried rice recipe