Published Tuesday, 06 July, 2010 by Emily
*Peel and chop two small apples into small chunks.
*Add 50g of Porridge oats and 300ml of milk to a small saucepan and heat until it boils, stirring it regularly to make sure it doesn't stick.
!Turn the heat down a little and stir in the apple chunks, and a handful of raisins/sultanas.
*Leave to simmer for 2-3 minutes, stirring the porridge more regularly then turn off the heat.
*Mix into the saucepan a spoon full of golden syrup/treacle, a good dash of cinnamon and a handful of blueberries (optional)
*Lastly, coat the top in a thin layer of brown/white sugar and gradually heat under the grill until the sugar melts a little.
*Spoon out into a bowl and eat with a nice glass of cold fruit juice :)
*You can also add a couple of pieces of chocolate to the porridge if you needed a bit of an extra boost!
Mango,kale,orange and banana
A bright berry blast to go with those sunny mornings
Easy and tasty porridge for when you have no milk
SIMPLY DELICIOUS BREAKFAST
*oats porridge just got a delux makeover*