Published Saturday, 04 February, 2012 by Nikita
Before anything pre heat your oven to 200 degrees!!
Put you spud in the microwave for 5 mins after that turn it over and cook for a further 5 mins.
Then pop it in the oven to cook fully and crisp the skin! (usually takes about 35-40 mins)
While that's in the oven.. Finally Dice an onion then fry it off in a little oil to soften (do not let it go crispy)
once done pop the soften onion into a bowl.
Great some cheese and also leave to one side.
Once the potato in extra crispy take it out of the oven (but leave oven on)
WARNING this part is hot so take caution!!
cut your potato right down the middle and scoop out the flesh into the bowl u added ur onions to.
Add butter and salt and mix altogether till its all fluffy and lovely.
take a tiny bit of mint sauce and add it to some mayo mix together and also add that to you potato mixture.
after all this is mixed add the mixture back into the potaote skins and top with the cheese u grated earlier.
pop back into oven in till the cheese is melted and starting to turn golden
take out of oven and enjoy!! :)
Just like what you get in the restaurants!
Delicious, filling, warming meal.
Spicy, veggie loaded, bacon filled, anchovy spiked goodness!
Yummy snack/light meal
Fairly Cheap - and VERY filling! (Takes a bit of time)