Hangover Eggs

Delicious and quick scrambled eggs

Ingredients

• 3 eggs
• large knob of butter
• dollop of creme fraiche
• 2 slices of ham
• 2 slices of toast
• dry oregano
• chutney (optional)

Instructions

STEP 1:

1. Crack the eggs into a bowl.

STEP 2:

2. Heat up the pan on high

STEP 3:

3. Add the butter to the pan and then immediately add the eggs. Add the oregano.

STEP 4:

4. Stir with a wooden spoon until the egg is cooked but not dry.

STEP 5:

5. Take the pan off the heat so add the creme fraiche, salt and pepper and stir it in.

STEP 6:

6. Butter the toast and spread some chutney on the toast for extra flavour.

STEP 7:

7. Place the ham on top of the toast.

STEP 8:

8. Spoon the egg over the toast.