Published Wednesday, 03 June, 2015 by Jeshta
Take a cup of water in a vessel
add the orange peel slices
boil for 10 mins
strain in a colander
(this removes the sour taste of the orange peel)
boil rice in a rice cooker or however you do it usually. Keep aside
take purified butter in a pan. Heat the purified butter
add onion slices and saute until translucent.
add 11/2 teaspoon sugar and saute to caramelize
add cashew nuts, carrot slices, orange peel slices and remaining sugar and fry until carrot and orange is cooked.
add the boiled rice and mix well.
garnish with mint leaves and coriander leaves.
enjoy with my east indian chicken green curry.
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