Published Saturday, 21 April, 2012 by Hazel Blakey-graham
1. If you don't have left over pasta then you need to stick some in a pan to cook. Put oven on.
2. Chop onion into small pieces, grate cheese, open can of beans.
3. Put beans in microwavable container, add onion, herbs and drained pasta. Microwave for 2 mins.
4. Pour the ingredients into an oven proof dish and top with cheese. Place in oven for 10-15 mins so the cheese melts.
if you wanted to make it more substantial you could slice some potato and boil it then place it on top of the bean mixture then add the cheese.
Spicy egg wrap https://t.co/oKp3M6cOMk
Spicy egg wrap https://t.co/0JlXe6Bxo7
Spicy egg wrap https://t.co/fuF8LQfNSz
Spicy egg wrap https://t.co/aYvhP2TA6F
Choco pops https://t.co/GmkSRzPRci