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Maggie Fadito

Published Thursday, 02 April, 2015 by Crystal

Yummy!!! all the ingredients present in your kitchen cabinet.cheers!!!



  • Maggie noodles 1 packet
  • chicken as required (diced)
  • butter 2 tb sp
  • onion 1/2 would be enough (diced)
  • bell pepper as required (diced)
  • green chili 1 (chopped)
  • vinegar 2 tb sp
  • red chili sauce 1 tb sp
  • soy sauce 1 tb sp
  • tastemaker 1 (any flavor)
  • water 1/2 cup


Boil the noodles, drain the excess water, add 1 tb sp of vinegar and set aside.

add the remaining 1 tb sp of vinegar to bell pepper and green chili and set aside.

in a frying pan, melt 2 tb sp of butter. Add diced onions and saute them.

next, add in diced chicken.

when chicken pieces have changed color put in 1/2 cup of water, taste maker,bell pepper , green chili, red chili sauce and soy sauce.

let it cook for a few minutes, now add the noodles and toss them.

turn off the flame.

its ready to eat. Enjoy!!!1

note: if u like it soupy u can increase the quantity of water and sauces as required

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  • Thanks, Carolina for uploading this recipe on