Published Thursday, 02 April, 2015 by Crystal
Boil the noodles, drain the excess water, add 1 tb sp of vinegar and set aside.
add the remaining 1 tb sp of vinegar to bell pepper and green chili and set aside.
in a frying pan, melt 2 tb sp of butter. Add diced onions and saute them.
next, add in diced chicken.
when chicken pieces have changed color put in 1/2 cup of water, taste maker,bell pepper , green chili, red chili sauce and soy sauce.
let it cook for a few minutes, now add the noodles and toss them.
turn off the flame.
its ready to eat. Enjoy!!!1
note: if u like it soupy u can increase the quantity of water and sauces as required
Why don't you pack a lunch today?? Here is an easy pasta and/or chickpea salad recipe to get you started! studentrecipes.com/recipes/cooking-for-one/easy-chickpea-or-pasta-salad