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Mash With A Difference

Published Wednesday, 11 August, 2010 by Garry

mash with added flavours



  • potatoes
  • milk
  • butter/spread
  • beef or any stock cube


peel potatoes. boil potatoes. drain the potatoes. mash potatoes. add butter/spread and milk to make mash fluffy. add the stock cube of choice and mash into the potato. once fully mashed in serve

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