Published Saturday, 22 March, 2014 by Ellen
Kudos must go to my sister for this as she threw this together for lunch one day, and omg, i melted from deliciousness.
its always handy to have a jar of wholegrain mustard or pesto in the fridge, as you can add a spoonful to rice or pasta for extra flavour.
cook pasta to packet instructions.
when pasta is almost done, cook mushrooms and garlic for about 5 minutes in a saucepan in the butter, stiring, throw in the avocado and cook for another few minutes.
mix together in a bowl and mix in a spoonful of the mustard or pesto.
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