Pitta Budget

Chicken & Cheese in Pitta Bread

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0 Servings

Ingredients

Instructions

STEP 1:

chicken breast

Dice the chicken breast

STEP 2:

Add some oil to a pan and let it heat.

STEP 3:

bread

Grate some cheese, enough to fill 4 small pouches of pitta bread

STEP 4:

STEP 5:

butter
curry powder
garlic

Fry the chicken in the pan, after a few minutes when the chicken turns white – add some garlic butter if desired. Half a spoonful is enough. Add some salt and pepper for seasoning – or if you have any add some chilli or curry powder

STEP 6:

STEP 7:

bread

Toast the pitta bread with some grated cheese at the bottom. Be careful not to toast it too long

STEP 8:

STEP 9:

When the chicken is browned, take off heat.

STEP 10:

STEP 11:

bread

Start piling the chicken into the pitta bread pouches and add some more cheese on top.

STEP 12:

STEP 13:

tomato

If desired you can add some tomatoes inside the piita pouches or on the side.

STEP 14:

ketchup

Dip in mayo ketchup or bbq sauce for extra flavour!