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Published Monday, 18 November, 2013 by Ana
1 chop the onion and put it in a pan with olive oil in medium heat
2 chop the green pepper and the tomato and add them to the pan
3 peel the potatoes and cut them in cubes, add to the pan
4 chop the onion and add
5 add a bit of parsley
6 add two glasses and a half of water
7 once the water evaporates add the can of tuna
8 add two tbsp of white wine
9 add salt and pepper
10 enjoy!
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