Published Saturday, 22 December, 2012 by Maxine Etchison
Crack eggs into pan then as soon as the eggs start to cook, scramble them and add the salsa, and cream cheese. Scramble until cooked, when done sprinkle grated cheese on top.
Make this for a party or barbeque. you can make a batch and keep it in your fridge for next time!
Add a tang to your snacks with this two-minute tomato dip
My made up dish! Delicious!
This was made at 3 in the morning so please don't judge