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SHAMI KABAB

Published Wednesday, 29 December, 2010 by rubab siddiq

my recipe

31%

Ingredients

  • KEEMA 1 KG
  • DAAL 1/2 PAOW
  • SABIT LAL MICH 10 - 15
  • ALOO 1/2 PAOW
  • SALT TO TASTE
  • EGG 2
  • DAR CHINI 2 - 4

Method

SAB SE PHELE KEEME KO WASH KAR LAIN ACHI TARHAN KHUSHK KAR LAIN PHIR CHANE KI DAAL BOIL KAR LAIN PHIR DAAL KA PANI SUKHA DAIN PHIR US MAIN KEEMA SABIT LAL MIRCH BOIL ALOO SALT DAR CHINI SE SAB DAL KAR PAKA LAIN JAB TAK KEEMA PAK NA JAE JAB KEEMA PAK JAE TAB US KA PANI SUKHA DAIN PHIR CHOLA BAND KAR DAIN OR KAR KE CHOPED KAR LAIN PHIR US KE BAD IS KE KABAB BANA KAR ANDE MAIN DIP KAR KE FRY PAN MAIN FRY KARAIN OR FRY HONE KE BAD DISH MAIN NIKAL KAR HARI CHATNI OR HARE RAITE KE SATH SARVE KARAIN

Comments

  • Kumar 4 years ago

    Aloo aur hari chatni ki recipe and karelaiy also

  • Amrit 4 years ago

    Aloo gobi recipe in net tell me

  • Akshay 4 years ago

    Loky ka juice recipe its good tell me

  • Shanker 4 years ago

    Tell me chana daal on net its to eat daal!!

  • Shiva 4 years ago

    We eat daal everyday.We are vegetarian.So its good to tell recipe on net.

  • Rahul 4 years ago

    I like shami kabab to and also daal.

  • Sam Jackson 6 years ago

    English motherf*cker do you speak it?!

  • m 7 years ago

    I really like your recipes...

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