Published Tuesday, 28 December, 2010 by Sarah Forsdike
1. Chop and fry the onion in a small amount of oil
2. Add the minced and cook until brown
3. Chop and de-seed the pepper
4. Add the chopped tomatoes, puree, pepper and herbs
5. Simmer for 20 mins
6. Cook the spaghetti in boiling water until soft. Drain and serve.
Very low fat- still so tasty!
simple spag bol, easy to make
Perfect taste of italy and happy comfort food
Cheap, easy, tasty and no jars!!!
Bolognese my mum's way. this recipe may take a while but trust me it is well worth it in the end.
We have the ultimate checklist for #students for #uni! Do you need that frying pan? Consult our checklist! studentrecipes.com/blog/the-ultimate-uni-checklist
It's National Burger Day today!
Try out one of these recipes from our student contributors...
Or if you're out and about see if you can track down one of these today! www.telegraph.co.uk/foodanddrink/foodanddrinkpicturegalleries/11824896/The-worlds-best-burgers.html
Are you heading off to uni soon and panicking that you don't have all you need - fear not! We have the ULTIMATE checklist to share with you! Stay tuned!
Pasta - The chilean Way: Bored of pasta butter? Here comes the Tuna and tomatoes http://t.co/OlhL3F1NNR
Happy #BankHolidayWeekend everyone!
50 fantastic things to do in London this bank holiday weekend http://t.co/jv1nwSGPmR
Ten of London's leading museums are diving into one another’s collections for an Instagram swap this week http://t.co/eZGhypOaYJ