Published Saturday, 21 November, 2009 by Maria
Cut in half n' boil the potatoes for 15 minutes
Cut the spring onions in very small pieces
Mix the onions with the cheese n' add salt n' pepper (for the filling)
Take a spoon n' make a hole in the middle of the potato n' fill with the cheese
Put the potatoes in the oven for 15-20 mins 180c
Vegetarians and Vegans just skip the chicken.
If you have a sweet tooth, I have an idea for you
A favourite chinese dish
Cheap, eassy, filling, hassel free rolls from scratch
Nice on their own or as a compliment to a meal!