Spring potatoes

Stuffed potatoes with cream cheese n’ onions

Ingredients

• Potatoes (as many as you want)
• Spring onions
• Philadelfia cream cheese
• Salt
• Black pepper

Instructions

STEP 1:

Cut in half n’ boil the potatoes for 15 minutes

STEP 2:

Cut the spring onions in very small pieces

STEP 3:

Mix the onions with the cheese n’ add salt n’ pepper (for the filling)

STEP 4:

Take a spoon n’ make a hole in the middle of the potato n’ fill with the cheese

STEP 5:

Put the potatoes in the oven for 15-20 mins 180c