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Stuffed Peppers

Published Monday, 04 July, 2011 by carrie finnerty

Quick and suprisingly tasty!



  • 1 Red Pepper
  • Peanut Butter
  • Tuna
  • Philadelphia
  • Chives (finely chopped)
  • 1 Small Onion (finely chopped)
  • 1/2 Garlic Clove (chopped)
  • Measurements depend on taste.


1) Cut the pepper in half and de seed. Spread the peanut butter over each half inside

2) Mix together the tuna, philadelphia, chives, onion and garlic.

3) Spread the mixture on top of the peanut butter on each half

4) Bake in the oven at 200 degrees celcius for approximately 20 minutes or until the pepper is browning.


  • Unknown 6 years ago

    Umm good recipe but would be helpful if we knew how much of the ingredients to use.

  • Jenny 7 years ago

    Just make sure you don't put too much peanut butter on the peppers as it can overpower the taste of everything else but other than that, i'd say this was unexpectedly yummy :)