Name: Creamy Tomato Mushrooms
Ingredients: About 200g of mushrooms; 3 tomatoes; 25g of grated cheese; large dollop of creme fraiche; garlic clove; small red onion; 100g spinach

Instructions

Step 1:

1. Chop the tomatoes, onion and garlic. Slice the mushrooms.

Step 2:

2. Heat the pan on high and then cook the onion for 1 minute. Add the garlic and the mushrooms cook until the mushrooms are soft.

Step 3:

3. Add the tomatoes and spinach. Stir it all together.

Step 4:

4. Stir in the creme fraiche and cheese.

Step 5:

5. Serve on toast