Creamy Tomato Mushrooms Quick veggie dish By Guest Contributor September 22, 2012 Vegetarian Preparation Time Cook Time Servings0IngredientsAbout 200g of mushrooms3 tomatoes25g of grated cheeselarge dollop of creme fraichegarlic clovesmall red onion100g spinachInstructions Step 1: 1. Chop the tomatoes, onion and garlic. Slice the mushrooms. Step 2: 2. Heat the pan on high and then cook the onion for 1 minute. Add the garlic and the mushrooms cook until the mushrooms are soft. Step 3: 3. Add the tomatoes and spinach. Stir it all together. Step 4: 4. Stir in the creme fraiche and cheese. Step 5: 5. Serve on toast Show Comments ▼