1. Scoop some ice-cream into a bowl. Use however much you would normally have as a serving, or maybe a little bit less as we’ll be adding extra things to it.
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Step 3:
2. Put your Crunchie on a hard surface and bash it up with the rolling pin. You can also use other chocolate bars for this step – Kit-Kats and Flakes work well. Things with soft centres, like Mars bars, probably wouldnt work very well for this but you could try it if you wanted.
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Step 5:
3. Carefully open the wrapper of the Crunchie, and pour the broken pieces of Crunchie on top of your ice-cream.
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4. Mix it all together.
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Step 9:
Optional: add some sauce or any other toppings.
Step 10:
Step 11:
And you’re done! It’s so simple it could hardly be called a ‘recipe,’ but it feels a bit more special than plain ice-cream. It may not look very appetising, because after it’s all mixed together it’s one big lump instead of carefully scooped scoops, bit it still tastes great.
