Crunchie Ice Cream

A really easy dessert

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Scoop some ice-cream into a bowl. Use however much you would normally have as a serving, or maybe a little bit less as we’ll be adding extra things to it.
  • Step 2:

  • Step 3:

  • 2. Put your Crunchie on a hard surface and bash it up with the rolling pin. You can also use other chocolate bars for this step – Kit-Kats and Flakes work well. Things with soft centres, like Mars bars, probably wouldnt work very well for this but you could try it if you wanted.
  • Step 4:

  • Step 5:

  • 3. Carefully open the wrapper of the Crunchie, and pour the broken pieces of Crunchie on top of your ice-cream.
  • Step 6:

  • Step 7:

  • 4. Mix it all together.
  • Step 8:

  • Step 9:

  • Optional: add some sauce or any other toppings.
  • Step 10:

  • Step 11:

  • And you’re done! It’s so simple it could hardly be called a ‘recipe,’ but it feels a bit more special than plain ice-cream. It may not look very appetising, because after it’s all mixed together it’s one big lump instead of carefully scooped scoops, bit it still tastes great.