Home › Snack › crunchy tuna wraps crunchy tuna wraps RECIPE BY Guest Contributor a healthier alternative to a tuna mayo sandwhich PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients1. 2 large plain flour wraps (or you can just use 2 slices of buttered bread)2. a small tin of tuna – drained(drained weight around 180g)3. 4 tablespoons of tinned sweetcorn (drained)4. half a small red onion (very finely chopped) – dont use a white onion as it will be too strong.5. 2 tablespoons of cucumber (cut into very small cubes)6. 1/4 of a finely sliced pepper (I prefer red or orange but you can use yellow or green if you want) – optional7. a few mixed lettuice leaves (optional)8. 3 tablespoons of grated carrot (optional)9. 1 teaspoon of extra light mayonaise (I use helmans)10. 1 teaspoon of regular (full fat) mayonaise (I use helmans) – if you dont want to use full fat mayo you can use half-fat creme fraiche (2 teaspoons) or 0% fat greek yogurt for an extra light option. You can just use 2 teaspoons of extra light mayo although it can taste a bit vinegary & its also not very creamy11. a squeeze of fresh lemon juice (or about 2 teaspoons of concentrated lemon juice – it comes in a bottle, you will find it in the baking section, its really cheap & good to have in the fridge as it means you wont have to keep buying fresh lemons)12. a little salt and about 3 teaspoons of pepper (freshly ground)Instructions Step 1: 1. mix the sweetcorn, carrot (if using), cucumber, onion, lemon juice and mayonaise into the drained tuna. Step 2: 2. add salt and pepper to taste. Step 3: 3. spread half the tuna onto each wrap (or all of it onto the bread) and add the lettuce (if using) and peppers (if using) on top. Step 4: 5. fold the wrap. Step 5: 6. serve & enjoy! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email
