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2 Ingredient Chocolate Cake- No Flour!

Published Saturday, 25 January, 2014 by Anonymous

So rich, so delicious



  • 4 large or extra large eggs
  • 8 1/2 ounces nutella (weigh this out on a scale)


1. Grease a 6 or 7 inch springform pan (the ones where the bottom can be removed).

2. Line with parchment paper.

3.Preheat oven to 350 fahrenheit/ 180 celsius/ gas 4.

5. Beat eggs until tripled in size. This is crucial. It should take about 6 minutes.

6.Weigh out the nutella into a microwavable bowl and microwave for 20 seconds so its softer.

7.Add in 1/3 of the eggs.

8. Gently stir in the eggs with a spatula.

10.Repeat 3 times with the rest of the eggs. Do not put it in all together.

11. Pour batter into springfoam tin.

12.Bake for 20-25 minutes until knife inserted comes out clean.

13.Let cake cool completely before removing from pan and cutting and serving.


  • Narutp 4 years ago


  • Tay 5 years ago

    This was yum

  • Liliana 5 years ago

    Maybe think of putting ounces or other things like oz into cups so...Everyone knows how much cups for nutella to get... :(

  • Loui 5 years ago

    What heat??

  • Agent Pink Dog 5 years ago

    Can you do a regular pan

  • ANGEL 5 years ago

    I like to have super duper easy to make desert because i have no experience to make a dessert because i'm only 12 years old child. So can you help me.

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