Published Sunday, 25 November, 2012 by Adam
This is a very simple recipe i discovered by simplifying other recipes i found on the net, you can use any type of chocolate you want and add anything you want in step 3 before it goes in the fridge, i add chocolate chips or nuts occasionally.
1) melt the chocolate, 1/4 of the cream and the golden syrup together over a pan of boiling water
2) whip the remainder of the cream into "fluffy peaks"- can move the whisk through and the mark stays (using a mechanical whisk is easiest)
3) fold melted chocolate mix into the whisked cream, when combined add to tin (i use a lunchbox without the lid on because i have minimal equipment) leave in fridge overnight to set
4) once set eat, simple.
It's just easy and delicious recipe for chocolate lovers
this dessert tastes truly amazing
Customize your own by adding your favorite fruits puree!
A tasty and easy to make treat, great for kids! very sweet, but very healthy!