You are here: Home > Dessert recipes

5 Ingredient Apple Crumble!

Published Wednesday, 21 October, 2015 by Michelle Herbert

Easy and delicious! :) / Serves: 5



  • 100g Flour
  • 25g Caster Sugar
  • 1 Baking Apple (normal apple will do)
  • 50g Butter/margarine


Step 1

Put your 100g of flour into a mixing bowl. Add your 50g of butter and rub the two ingredients together for a breadcrumb texture

Step 2

Cut your baking apple, peel it, cut into quarters and take out the core. Cut the quarters into thin slices and lay them neatly on the base of a baking tray. Bake for 25-30 minutes on 180°

On FacebookVisit us

  • If you're the average student... You need this.