Published Sunday, 25 May, 2014 by Emily
Use a small frying pan and melt a largish lump of butter.
once it's all melted, throw in a small handful of porridge oats and mill them around in the butter until it's all absorbed and the oats stick together (a bit like a flapjack).
then put them in a small dish or glass or mug and sprinkle in some sugar, stir it in with a spoon then flatten them into the bottom of whatever container you're using.
spoon some cream cheese on top of the oats and mix in some sugar.
then spoon your favourite flavour jam on top of that.
eat it then, or put it in the fridge.