A honeycombe explosion

sweet crunchy delicious and easy!

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Ingredients

Instructions

STEP 1:

rum

1. beat the cruchy bar until crumby

STEP 2:

2. drizzle toffee sauce around glass

STEP 3:

cream
ice
rum

3. add a small pich of the crunchie crumbs and two scoops of icecream and more toffee sauce. repeat that layer again

STEP 4:

cream
rum
whipped cream

4. top with whipped cream and more crunchie crumbs

STEP 5:

Enjoy 🙂