Published Thursday, 10 September, 2009 by Gemma
1. beat the cruchy bar until crumby
2. drizzle toffee sauce around glass
3. add a small pich of the crunchie crumbs and two scoops of icecream and more toffee sauce. repeat that layer again
4. top with whipped cream and more crunchie crumbs
Thanks, Helen for uploading this baked eggs recipe!!!