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A Honeycombe Explosion

Published Thursday, 10 September, 2009 by Gemma

sweet crunchy delicious and easy!

48%

Ingredients

  • 1 crunchie bar
  • cornish ice cream
  • whipped cream
  • toffe dessert sauce
  • dessert glass

Method

1. beat the cruchy bar until crumby

2. drizzle toffee sauce around glass

3. add a small pich of the crunchie crumbs and two scoops of icecream and more toffee sauce. repeat that layer again

4. top with whipped cream and more crunchie crumbs

Enjoy :)

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