Published Wednesday, 26 February, 2014 by Beth Bradshaw
1) whisk the eggs and milk together in a jug
2) combine the dry ingredients and add the whisked eggs and milk. Mix together, then gradually pour in the melted butter and whisk together.
3) heat a frying pan with a little oil on a medium high heat. Spoon in 2-3 portions of the batter with enough space so they wont touch each other. This will depend on the size of your pan.
4) leave to cook for 2-3 mins, or until the bubbles ontop have burst and underneath is golden. Flip, cook for another 1-2 mins and serve.
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