You are here: Home > Dessert recipes

Apple Crumble

Published Saturday, 10 April, 2010 by Naomi

A delicious desert for all.



  • Brown Sugar
  • Plain Flour
  • Cooking Apples (peeled and cored)
  • Margarine


Preheat oven Gasmark4180c

Mix the flour and the margarine with your hands until they become light breadcrumbs. Add 85g of brown sugar to the breadcrumbs. If more is needed then add a couple of grams more.

Next boil your cooking apples until soft also add 2tbsp of sugar to taste. When boiled, drain the water from the apples and place apples in an ovenproof dish. Before you place them in the ovenproof dish chop them into little pieces then place them in the ovenproof dish.

Sprinkle some brown sugar over the top and pour on your crumbly breadcrumb mix.

Place in the oven until the top is golden brown.

Cut into slices and serve. For a chilly effect try ice cream, for a warm effect try custard.



  • Cirah 6 years ago

    I am goig to make it

  • amy 9 years ago

    how much flour do you need?

On FacebookVisit us

  • Find more student cooking hacks on our Pinterest Page!