Apple Crumble

Apple Crumble

Ingredients

• 2x Cooking apples
• 120 grams Self-raising flour
• 30 grams + 20 grams (on apples) Granulated sugar
• 30 grams + 20 grams (on crumble) Demerara sugar
• 60 grams Butter

Instructions

STEP 1:

Take two large cooking apples. Peel the apples and slice them and ad granulated sugar.

STEP 2:

STEP 3:

Mix 1oz granulated sugar, 1oz Demerara sugar, and 4oz flour. Add the butter. Use your hands to rub it in. Continue until mixture is lumpy – do not make it too firm.

STEP 4:

STEP 5:

Place the crumble on top of the apples. Sprinkle a tablespoon of Demerara sugar on top.

STEP 6:

STEP 7:

Bake in a pre-heated oven at about 350F (175C)

STEP 8:

STEP 9:

Remove from the oven after 30-40 minutes (when brown)

STEP 10: