You are here: Home > Dessert recipes

Apple Crumble

Published by Lauren Carey

Apple Crumble

62%

Ingredients

  • 2x Cooking apples
  • 120 grams Self-raising flour
  • 30 grams + 20 grams (on apples) Granulated sugar
  • 30 grams + 20 grams (on crumble) Demerara sugar
  • 60 grams Butter

Method

Take two large cooking apples. Peel the apples and slice them and ad granulated sugar.

Mix 1oz granulated sugar, 1oz Demerara sugar, and 4oz flour. Add the butter. Use your hands to rub it in. Continue until mixture is lumpy - do not make it too firm.

Place the crumble on top of the apples. Sprinkle a tablespoon of Demerara sugar on top.

Bake in a pre-heated oven at about 350F (175C)

Remove from the oven after 30-40 minutes (when brown)

Comments

  • UNKNOWN 6 years ago

    Why put the ingredients in grams and the recipe in oz its confusing! Use one measurement for the whole thing

  • Kookookerchoo 7 years ago

    I'm back on my way to the big ol' blue.

  • Courtney 7 years ago

    What time all together does it take i am a student who needs a quick idea how long this would take.

  • ME NOT YOU SAYS 9 years ago

    NO YOU DONT YOU CAN USE CASTER SUGER ASWELL

  • victor 9 years ago

    it was excslent

  • qwerty 9 years ago

    It was ite!!!!

  • poploptop 9 years ago

    this was well rank i puked but i think its just my cooking!!!!!!!!!!!!!!!!!!!

  • Lauren 10 years ago

    Caster sugar works too, but demarara gives a more caremalised taste

  • Rachie 10 years ago

    Hey,
    Do you really need to use demerara sugar? as i only have caster sugar in.

On FacebookVisit us

;