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Award-worthy Banoffee Pie

Published Thursday, 07 October, 2010 by Claire Farquhar

This will win you some brownie points. EASY.



  • 1 Large packet Foxes Golden Crunch Biscuits
  • 1/2 Block of Butter
  • 2 Bananas
  • 1 Tin of Condensed Milk - Caramel
  • Tub of whipping cream
  • 100g Sugar.


Pt the biscuits into a food bag, and smash with a rolling pin/glass heavy object until it is all crumbs. Melt butter in a pan and add biscuit crumbs. add theu sugar and mix well.

Grease a baking tray and press mixture firmly into the base, refriudgerate for half an hour.

Once set, open the caramel tin and pour over the mixture.

Whip the cream with an electric whisk until thick. mix in the most of the banana slices, whisk further to create a banana-y cream. fold over tuhe top of the caramel and bisciutu mixture. then to decorate place a few banana slices over the top. i like to add white chocolate malteasers for decoration bt you could add anything really!



  • THE FOOD CRITIC 6 years ago

    Before i do this recipe i want to know if it's good or not. None of these comments have shown me that i should do this recipe :( until i see better comments i will not be trying this recipe. It might be amazing. I am looking for a spendid recipe for a banofee pie.
    kind regards
    the food critic

  • polo 8 years ago

    Classic!! wins every time! =)

  • greasy 8 years ago

    shweat bai food cuz

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