Published Monday, 24 December, 2012 by Sarah
Preheat the oven to about 200 degrees
cut down the middle of the banana but not all the way through! Remember to not take the skin off the banana!
break your chocolate into small pieces and place them inside the middle of the banana where you cut it.
wrap the banana in tinfoil and place in the oven until the chocolate melts and the banana feels soft (i poke it with a fork).
p.S you could use the microwave instead of the oven but i haven't tried it.
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