Published Monday, 29 August, 2011 by sarah
set oven to 200'c
sieve flour and salt into a bowl. cut fats in small pieces and rub into the flour until mixture resembles fine breadcrumbs. mix to a firm dough with water. roll pastry out thinly on a lightly floured surface. use line an 8 inch plain flan ring, placed on a baking sheet ; reserve trimmings. stab the base with a fork. cool for 10 mins.
heat butter for filling until it has just melted, but is not brown. stir in sugar and cook for 1 minute, then add egg, ground almounds, rice and essence. spread jam in base of flan case and pour filling on top. roll strips from pastry trimmings and arrange in a lattice pattern on top of the tart, fixing with milk.
bake tart for about 30 mins in a hot oven until well risen and golden brown. the filling shoud spring back into shape when lightly pressed. remove flan ring. cool on wire tray.
It's not the quickest recipe we have on www.studentrecipes.com, but it sure looks heavenly! studentrecipes.com/recipes/desserts/devils-food-cake