Balloon Ice

Very ‘ice!

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Ingredients

Instructions

STEP 1:

1. Pour all ingredients into the balloon.

STEP 2:

2. Tie the top of the balloon tightly.

STEP 3:

3. Place in the freezer for an hour.

STEP 4:

4. Remove, and untie.

STEP 5:

5. Spoon fresh from the balloon. This pudding is ideal for small children, as it leaves them with a toy afterwards! Not for children under 3 due to risk of swallowing balloon.