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Banana And Strawberry Scrunch

Published by Kellie Moore

really cheap and easy2 make



  • 4 or 5 crushed digestive biscuits
  • handful of strawberries, sliced
  • 2 or 3 bananas, sliced
  • 1 tub of mascarpone
  • 1 small tub of crème fraîche
  • chocolate sauce


Crush the biscuits and squash them into a baking tin.

Cover the biscuits with a layer of strawberries, then layer with the sliced bananas.

Mix the mascarpone and crème fraîche together and cover the bananas.

Drizzle some chocolate sauce over the top and then place in a fridge for an hour or until ready to serve

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