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Banana Ice Lollies

Published by Kellie Moore

cheap and qucik2 make.perfect4 summer



  • or 3 bananas
  • lolly sticks (you can substitute cocktail sticks for older children)
  • optional coverings:
  • melted chocolate or maple syrup
  • dried coconut
  • chopped nuts
  • sesame seeds
  • vermicelli (hundreds and thousands)


Cut the bananas into bite size chunks and push the lolly sticks into them. Place in the freezer on a covered freezer proof dish for a couple of hours or until frozen. They are delicious just like that but if you prefer a bit of decadence (still relatively frugal when you're making your own!): dip each lolly in chocolate or syrup (be quick - it sets quite fast!) and then into dry ingredients of your choice (chopped nuts are our favourite). Perfect for all those wonderful long summer days that are coming (positive thinking).

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