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*Banoffi Pie*

Published by sophie




  • 250g digestive biscuits
  • 125g butter for filling
  • 175g butter
  • 175g sugar
  • 400g condensed milk
  • 2 bananas
  • 150ml whipping cream
  • chocolate flake bar


Crush biscuits in a bag.

Melt butter in a saucepan stir in crumbs. Press mix over a base of an 8 inch deep thingy. Put in a fridge for an hour.

Filling:Put the butter and sugar in a pan over a low heat. Once the butter has melted stir in the condensed milk adn bring to the boil. Turn the heat down and simmer for 5 mins, stiring all the time til it goes a caramel colour.

Pout into the base and chill for an hour.

Cover with a layer of banana slices then a layer of cream.

Add more banana slices on top and spinkle chocolate!

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