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Basic Vanilla Cupcakes

Published Saturday, 10 May, 2014 by Rottan

Simple base cupcake



  • * 175 gr all purpose flour
  • * 150 gr butter
  • * 150 gr granulated sugar
  • * 1 tsp baking powder
  • * 4-6 eggs, yolk separated
  • * vanilla extract


For this recipe basically you can blindly mixer everything together, but for extra fluffiness do the following:

* mixer the egg whites till stiff

* mixer butter, sugar and egg yolks respectively in separate bowl, add in some vanilla drops

* fold the egg white into the butter mix bit by bit

* fold in shifted flour and baking soda and stir gently

* bake for 15 minutes at medium high heat

for variation you can toss some grated cheddar / raisins / banana / nuts / cocoa powder in the batter.

it's a base recipe, works great for any other possible variation


  • Safya 4 years ago

    Umm.. I'm kinda confuse bout' egg.. Do i need to add yolk or white? You just wrote that separate yolk. So what does that means.?? Plz be clear..

  • Jake 5 years ago

    They were delish! But when i went to the toilet a few hours later it was a fukinn steamer! This things make ya poo hard

  • Nehha 5 years ago

    Nice and quick to make

  • Nawal 5 years ago

    Can i use this recipe for normal cakes??And hello be clear about what our talking i mean how many servings do they make ?? But nice!

  • Amelia 5 years ago

    They look yummy yaas

  • Safya 5 years ago

    Servings ???

  • Loly 5 years ago

    I like it ..

  • Mahi 5 years ago

    How much time does it take

  • Bella 5 years ago

    How many does it make?

  • Brian 5 years ago

    I like turtles

  • Tia 5 years ago

    Be more clear

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