Biscuit Cake

With chocolate and coffee :d

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Ingredients

Instructions

STEP 1:

coffee
cream

Prepare the coffee, the pudding and the chantilly cream.

STEP 2:

STEP 3:

biscuits
chocolate
chocolate pudding
coffee
tea

in the pan, dispose one layer of biscuits, and lightly poor coffee on them with a tea spoon, cover all the layer. Add a layer of chocolate pudding, then biscuits with coffee again, then pudding again, until you have no more biscuits. (the last layer must be biscuits)

STEP 4:

STEP 5:

cream
hazelnut
ice

cover the top of your cake with chantilly cream and roughly crushed hazelnuts (or slices of fruit).

STEP 6:

STEP 7:

put your cake in the fridge to cool.