Blackberry Fool

easy summer dessert

Ingredients

• 8oz Blackberrys
• 1-2tsp Honey
• 100ml Low Fat Natural Yogurt
• 2tsp Creme Fraiche

Instructions

STEP 1:

1. Place all Blackberrys in a blender until smooth

STEP 2:

2. Pour the puree through a sieve into a bowl to disgard the seeds

STEP 3:

3.Add Honey to the blackberry pulp and gently fold in yogurt and creme fraiche.

STEP 4:

4. Finally serve in a tall glass with an oat bistcuit.