Bread + Butter Pudding

Super quick and easy, great for using up stale bread!

Ingredients

• Half a loaf of thin cut bread (stale is best)
• Tub of butter
• I sachet/carton of custard
• Bar of Chocolate

Instructions

STEP 1:

1. Butter the bread, cutting off the crusts (my mental flatmate feeds the pigeons with these..). If your bread’s fresh, stick it in the oven for a bit on a really low temperature, it dries it out a bit =)

STEP 2:

2. Cut the bread into triangles and place them in a casserole tin, covering the base.

STEP 3:

3. Add chunks of chocolate on top of the bread, be creative and use whatever chocolate you fancy! I’d recommend Mars bars though!

STEP 4:

4. Add another layer of bread, then chocolate, then bread.

STEP 5:

5. Make up your custard according to the packet instructiond then pour all over the layers of bread.

STEP 6:

6. Use a spatula to squish all the bread down a bit; this means it all gets coated and the bread soaks up the custard.

STEP 7:

7. Place in the oven on 180C for about 15 mins to heat the pudding up.

STEP 8:

8. Remove from oven, sprinkle brown sugar over the top, switch the oven to grill and put the pudding back in until the sugar caramalises.

STEP 9:

9. Remove from oven and dig in!