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Published Friday, 28 February, 2014 by Laura Early

1 word: delish



  • -250g butter
  • -250g good quality chocolate
  • -4 eggs
  • -335g caster sugar
  • -150g plain flour
  • -a pinch of salt


-preheat your oven to 180°c.

-line a 20x30cm cake tin with lightly greased greaseproof paper, leaving some overlapping the edges.

-heat a bowl over a saucepan of simmering water to melt the chocolate and butter, stirring gently until smooth.

-remove from the heat and add the sugar, allowing it to dissolve.

-in a separate, larger bowl, lightly beat the eggs, then add them to the butter and chocolate mixture, beating until they’re nicely blended.

-add the flour, beating well to allow some air into the mixture.

-pour into prepared tin and bake for 30-40 minutes, until the centre has just set and the top is starting to crack.

-once removed from the oven, allow the tray-sized brownie to cool before slicing into portions and serving or storing (if you’ve got the willpower!)

voilá hope you enjoy feel free to leave a comment on how yours went :)


  • emily 3 years ago

    can you make it with out choucolate

  • Tomahawk 4 years ago

    Yeah how many people

  • Faith 4 years ago

    How many does it serve?

  • Faith 4 years ago

    I made these and so sooooo good!
    thank you :]

  • Baking Heaven 4 years ago

    Wow! Looks quite simple

  • Love Baking 5 years ago

    Wow so easy love it

  • Never Baked Before!!! 5 years ago

    Do u know any brownie recipies without cjhocolate???

  • Cupcake Queen 5 years ago

    You can use brown or raw sugar, but the texture will be slightly different and the taste will also be changed. Maybe it was just me who tasted these differences, my family thought it tasted the same...

  • Bob 5 years ago


  • Xenia 5 years ago

    Amazing!!!!! I love that you only need these a amount of things love it xxxx

  • AISHA 5 years ago

    Please answer..... Is it nessersery to use caster sugar????????

  • NALLEEMA 5 years ago

    Really easy and cool guys

  • Holly 5 years ago


  • Jham 5 years ago

    Wow its relly quick + easy n i cud make for any ocashun

  • Bridget 5 years ago

    This is a good recipe is it necessary to use white granulated sugar instead of caster sugar?

  • Emily 5 years ago

    "so my coment i am gonna ask my dad if i can do one cause i just wrote it down on a piece of paper!!!!!!!¡!!!!!!!!!¡!!!!!!!¡!!!!!!!!¡ but love the device when did you post this in dude its excellent!!!!!!!!! See ya dj fresh!!!!!!!!!!!" "i am 8"

  • Spotted Dick 5 years ago

    Not as good as beckys

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