Published Friday, 28 February, 2014 by Laura Early
-preheat your oven to 180°c.
-line a 20x30cm cake tin with lightly greased greaseproof paper, leaving some overlapping the edges.
-heat a bowl over a saucepan of simmering water to melt the chocolate and butter, stirring gently until smooth.
-remove from the heat and add the sugar, allowing it to dissolve.
-in a separate, larger bowl, lightly beat the eggs, then add them to the butter and chocolate mixture, beating until theyre nicely blended.
-add the flour, beating well to allow some air into the mixture.
-pour into prepared tin and bake for 30-40 minutes, until the centre has just set and the top is starting to crack.
-once removed from the oven, allow the tray-sized brownie to cool before slicing into portions and serving or storing (if youve got the willpower!)
voilá hope you enjoy feel free to leave a comment on how yours went :)