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Brownies

Published Friday, 28 February, 2014 by Laura Early

1 word: delish

92%

Ingredients

  • -250g butter
  • -250g good quality chocolate
  • -4 eggs
  • -335g caster sugar
  • -150g plain flour
  • -a pinch of salt

Method

-preheat your oven to 180°c.

-line a 20x30cm cake tin with lightly greased greaseproof paper, leaving some overlapping the edges.

-heat a bowl over a saucepan of simmering water to melt the chocolate and butter, stirring gently until smooth.

-remove from the heat and add the sugar, allowing it to dissolve.

-in a separate, larger bowl, lightly beat the eggs, then add them to the butter and chocolate mixture, beating until they’re nicely blended.

-add the flour, beating well to allow some air into the mixture.

-pour into prepared tin and bake for 30-40 minutes, until the centre has just set and the top is starting to crack.

-once removed from the oven, allow the tray-sized brownie to cool before slicing into portions and serving or storing (if you’ve got the willpower!)

voilá hope you enjoy feel free to leave a comment on how yours went :)

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