Cheese & Marmite Pancakes!

A savoury treat for pancake day!

Ingredients

• 135g self raising flour
• 1 lg egg
• 120ml milk
• 1 tbsp sugar
• 2 tbsp butter
• 2 tbsp marmite
• 50g grated cheese
• serves 4-6

Instructions

STEP 1:

1) melt the butter in a saucepan until all liquid, take off the heat then add the marmite and mix together

STEP 2:

2) add all the dry ingredients into a bowl, then whisk the milk and egg together in a jug and slowly whisk into the bowl.

STEP 3:

3) once all the mixture is incorporated, whisk in the cooled butter & marmite and add the cheese and combine once more.

STEP 4:

4) heat a frying pan on a medium heat with a little oil (to prevent sticking) then add a ladel to the pan (you should beable to fit around 3 in a pan depending on the size) and allow to cook for 2-3 mins or until nice and golden underneath. Flip and cook for another 1-2 mins

STEP 5:

serve with a spread of butter or marmite if you like!