Cheesecake

Yummy and Neat!

Ingredients

• Dish/Cake Tin/Foil Plate
• 150g Digestive Biscuits
• 75g Margarine
• 250g Cream Cheese
• 150ml Double Cream
• 50g Caster Sugar
• 2 tblsp Lemon Juice
• Fruit To Decorate

Instructions

STEP 1:

1. Melt Margarine

STEP 2:

2. Crush Biscuits

STEP 3:

3. Mix Them In The Saucepan You Melted The Butter In

STEP 4:

4. Press The Mixture Into The Tin

STEP 5:

5. Put Into Fridge

STEP 6:

6. Add Cream Cheese, Caster Sugar, And Lemon Juice To Big Bowl

STEP 7:

7. Then Wisk

STEP 8:

8. Wisk Double Cream In Another Bowl Until It Holds Its Shape

STEP 9:

9. Add to mixture

STEP 10:

10. Take biscuits out from fridge

STEP 11:

11. Put the cream mixture on top of the biscuits and smooth off with a butter knife

STEP 12:

12. Decorate with fruit

STEP 13:

13. Enjoy