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Published Saturday, 17 May, 2014 by Jasmine Rosy




  • To make v need:
  • crushed biscuit powder 100gms
  • cheese 50gms
  • butter 50gms
  • milk 150ml
  • sugar 50gms
  • eggs
  • fresh cream
  • vannila essense
  • shaped dectchable mould


Add butter into biscuit crumbs and mix well and take it into the shaped detachable mould fill it evenly and press the crumbs against the mould refrigrate atleast 10 mins...Take pan and heat the milk add sugar keep stirrin till it dissolves add one yolk without egg white in the milk...Add grated cheese into milk turn off the stove after 5mins...Take the milk into flat pan and let it cool down let it cool for 2 3 min..And take crumb and pour it in it and refrigrate for 15-20 min.....And its ready


  • 4 years ago

    What can i put instead of vanilla essence

  • Rihhana 4 years ago

    Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooool !!

  • Shakira 4 years ago

    So good ;)

  • Zain 4 years ago

    It is very tasty!!Thanks student recipes!!

  • Adam Omadto 5 years ago


  • Ismail 5 years ago

    This is a brilliant recipe

  • Jacobson Baloy 5 years ago

    Jasmine rosy..Can i have your number..Or your facebook account??

  • Jacobson Baloy 5 years ago

    Add me on facebook please..Nagmamakaawa ako sa inyo
    jacobson baloy

  • Jacobson Baloy 5 years ago


  • Jacobson Baloy 5 years ago

    Ahhhhhhng sarap...Walang makaktalo sa lasa.. Walang kapantay..

  • Aron Soriano 5 years ago

    Ang sarap.... Sobra.... Basang-basa na ang screen ng laptop ko sa kakadila ko sa picture...

  • Aron Soriano 5 years ago

    Basa na laptop ko kakadila sa screen ng monitor super sarap talaga haha :)

  • Jason Cayacap 5 years ago

    Wowwwwwwwwwwwww :)

  • Jeric Abanico 5 years ago

    Very yummy yummy yummy :d

  • Jacobson Baloy 5 years ago

    Ang sarap nman yan..Add nyo ko sa fb.

  • Confecteen 5 years ago

    Its pretty awesome..Yet simple..Its not actually the recipe for the model in the picture..

  • Zeyneb 5 years ago

    Hi, thank you but you didn't add the red topping?

  • Amy 5 years ago

    When do you put the vanilla essence and fresh cream

  • 5 years ago

    Make the stawberry glazin nd after the cake settled glaze it...

  • Cvbn 5 years ago

    How do you do the glazing!!!

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