Published Saturday, 14 January, 2012 by summaya
1- greasewith butter brownie tin or any kind of baking flat tin and sprinkle a pinch of flour all around it.
2-melt butter and chocolate in pan over a low heat. remove from pan and allow to cool slightly.
3-in a large bowl beat together sugar and eggs using an electric whisk or hand whisk until mixture is pale and fluffy.
4-whisk in the melted choc mix into he egg mix and whisk well.
5-stir in flour n salt using a spoon.
5-poor mixture into the tin and bake for 20-25 mins in middle of oven until brownies are just set and gooey in the centre.
6-take out and leave to cool until cold and then tip over and cut into squares
totally worth it!XD
It's game day! Are you having a barbeque??? If not, you should!