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Choc Fudge Brownies!easy!

Published Saturday, 14 January, 2012 by summaya

quick n easy n DELISH!



  • 250g of butter
  • 275g of plain chocolate/dark chocolate broken into peices
  • 275g of sugar-granulated or caster
  • 3 large eggs
  • 225g plain flour
  • pinch of salt


1- greasewith butter brownie tin or any kind of baking flat tin and sprinkle a pinch of flour all around it.

2-melt butter and chocolate in pan over a low heat. remove from pan and allow to cool slightly.

3-in a large bowl beat together sugar and eggs using an electric whisk or hand whisk until mixture is pale and fluffy.

4-whisk in the melted choc mix into he egg mix and whisk well.

5-stir in flour n salt using a spoon.

5-poor mixture into the tin and bake for 20-25 mins in middle of oven until brownies are just set and gooey in the centre.

6-take out and leave to cool until cold and then tip over and cut into squares

totally worth it!XD

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