You are here: Home > Dessert recipes

Choclate Crunchie

Published Thursday, 26 November, 2009 by Amie

sweety treat



  • 1lb digestive bisuits
  • 6oz margarine
  • 3 table spoons of golden syrup
  • 2 tablespoons of coco (you can use hot choclate mix ! - it works)
  • 2 tablespoons of sugar
  • 1/2 choclate bar for top (optional)


crumble biscuit into crumbs

warm the margarine and syrup, coca and sugar untill runny

then add to the bisuit crumbs

mix well

press down firmly onto a well greased baking tray

melt the choclate

spread choclate onto top.

put in fridge to cool for a bit (about 15 - 30 mins )

and eat all up .. yummy yummy :D

On FacebookVisit us

  • We are so impressed by the recent recipes posted by students just like you! Thanks, Grace for uploading this awesome new dish.