choclate crunchie

sweety treat

Ingredients

• 1lb digestive bisuits
• 6oz margarine
• 3 table spoons of golden syrup
• 2 tablespoons of coco (you can use hot choclate mix ! – it works)
• 2 tablespoons of sugar
• 1/2 choclate bar for top (optional)

Instructions

STEP 1:

crumble biscuit into crumbs

STEP 2:

warm the margarine and syrup, coca and sugar untill runny

STEP 3:

then add to the bisuit crumbs

STEP 4:

mix well

STEP 5:

press down firmly onto a well greased baking tray

STEP 6:

melt the choclate

STEP 7:

spread choclate onto top.

STEP 8:

put in fridge to cool for a bit (about 15 – 30 mins )

STEP 9:

STEP 10:

and eat all up .. yummy yummy 😀

STEP 11:

STEP 12:

STEP 13: