Choco ricecrispy cakes

chocolate goodness!

0 Prep
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Ingredients

Instructions

STEP 1:

chocolate

1.place the chopped chocolate into a bowl

STEP 2:

2.wilst boling the kettle

STEP 3:

chocolate
gin

3.once the kettles boiled place the hot water in a bowl and then place the bowl with chocolate resting on top so that the chocolate begins to melt!

STEP 4:

chocolate
ice
rice

4.add the ricecrispies to the chocolate and mix in so that all the ricecrispies have being covered in chocolate.

STEP 5:

5.pour spoonfuls of the mixture into cake cases and put in fridge for 30 mins till hard and not soft!

STEP 6:

Last of all ENJOY!!!!!!!!!!!!!!!! 🙂